Friday, 4 December 2009

Cost cutting

OK folks, yes you with your nose in the bag of crisps. You've often wondered why your bag of potato snack costs so much for so little, haven't you?. How or could you make your own? After all, those spuds keep growing where you threw the peelings on the ground don't they?
Well, here it is. Dig up your spud and slice it straight away - 36 slices to the tuber, wash and dry the pieces, fry them in corn oil and season. Simple innit?

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